Shri Sai Satcharitra
Chapter IX
Bharit (eggplant raita)
Ingredients
1 big eggplant, 1 small onion,
3-4 green chilies,
1 1/2 cup yogurt,
coriander leaves,
salt,
and sugar(optional).
For tempering:
2 tsp oil,
1 tsp mustard seeds,
1/2 tsp asafoetida,
Method
1. Rub some oil to the surface of the eggplant and roast eggplant over direct flame flipping the sides a couple of times for even roasting.
2. After half an hour, or when the skin of eggplant loosens up from the inner flesh, insert a knife and check if the inner portion of eggplant has turned soft. Remove eggplant from the fire.
3. Peel off the skin and take only the inner flesh of the eggplant. Scoop out black seeds, if any. Mash it with a spatula or grind coarsely in a chopper / grinder.
4. Chop chilies and beat the yogurt. Make vertical thin pieces of onion. Combine beaten yogurt, chopped onion, chopped chilies, salt, sugar and the mashed eggplant.
5. Heat oil in a pan. Add mustard seeds. When they start spluttering, add asafoetida. This is a tempering for the bharit.
4. Pour this tempering over the prepared mixture. Garnish with coriander leaves and serve fresh.
Om SaiRam!
subhasrini
OM SAI SRI SAI JAYA JAYA SAI!!!
Let us pray at the feet of Sai Baba who is the incarnation of all gods and protector of all, to show mercy on us, and increase our devotion towards him.
Topic: Baba found the Bharit very tasty.How to prepare. (Read 10442 times)